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The cooking of the British Isles,
by Bailey, Adrian,
Publication:
New York, Time-Life Books 1969
. 208 p.
, Accompanied by "Recipes : The cooking of the British Isles" (104 p. : ill. ; 23 cm.)
29 cm.
Date:1969
Availability:
Copies available:
(1),
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The cooking of India,
by Rama Rau, Santha,
Publication:
New York, Time-Life Books 1969
. 208 p.
29 cm.
Date:1969
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(1),
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A quintet of cuisines,
by Field, Michael,
Publication:
New York, Time-Life Books 1970
. 208 p.
29 cm.
Date:1970
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(1),
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The cooking of Germany,
by Hazelton, Nika Standen.
Publication:
New York, Time-Life Books 1969
. 208 p.
29 cm.
Date:1969
Availability:
Copies available:
(1),
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